![]() ![]() However it was the power and hospitality of giving back that assured him he was in an industry in which he could stay and grow. His “passion for travel, living abroad, learning about other cultures, meeting new people and cooking” were some of the main reasons he cited that brought him into the game. Mark’s introduction into entrepreneurship was organic. Also the owner of Southern Grounds and the Blueberry Bakery, he now sets his sights on a third concept called Oaxaca Club - a contemporary Mexican restaurant set to open in June of 2022. ![]() This is a notion that Mark Janasik and the Restaurant & Hospitality Investment Group want to change. Mexican cuisine is often dismissed as unsophisticated or inferior to other world cuisines.
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